|
Sample Formal Dinner Menus
Summer
Greeting Cocktail
- Classic champagne cocktail
- Chandon champagne with raspberry liqueur and fresh raspberries
First Presentation
- Filet of Sea Bass with pineapple salsa and potato hay
Second Presentation
- Summer salad of seasonal greens, avocado, green apple, and orange peppers drizzled with a light lemon vinaigrette
Third Presentation
- Grilled tenderloin with caramelized onion compote
- Asparagus risotto timbale
- Fresh zucchini and summer squash melange
Finale
- White chocolate Toblerone mousse with sour cherry sauce accompanied by focaccia fingers
Winter
Greeting Cocktail
- Mini mojito sipper garnished with fresh mint
First Presentation
- Creamy fennel soup with orange crème fraiche
Second Presentation
- Medjool date and grapefruit salad with pistachio crusted goat cheese rounds drizzled with paprika vinaigrette
Third Presentation
- Roasted lamb lollipops with salsa of grilled corn, roasted tomatoes, rosemary and black olives
- Sweet potato duchess in red potato cupa
- Butter glazed snow peas with parsnips
Finale
- Black forest trifles with kirsh cherry cream
Back
|
